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Description

Cooking Instructions: 

• Material Required: Edible Oil, Mustard Seeds, Cumin Seeds, 1-2 Onions, 1-2 Tomato, 500g Vegetables, Fresh Coriander 
• Heat 3 ½ tbsp (50 ml) of edible oil in a pan, add some mustard & cumin seeds in it. 
• Add 1-2 chopped onions, sauté till it turns golden brown & then add 1-2 chopped tomatoes and cook till it is done. 
• Add 500 gm of cut vegetables of your choice in the same pan and cook for 5 minutes on low flame. 
• Prepare a paste of Vanita Aahar Sabzi Masala in 2 ½ cups water (500 ml) & add to the pan containing mixed vegetables, cook for 10-15 minutes on low flame till it is done. 
• Add salt as per your taste. 
• Garnish with green coriander and serve hot with chapati or rice.

Additional information