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Vanita Aahar Matar Paneer Gravy Mix

Savour the authentic taste of North India with Vanita Aahar Matar Paneer Gravy Mix. Combining tender peas and paneer in a rich, aromatic gravy, this quick and easy to follow recipe ensures swift preparation, delivering a hearty and flavourful mutter paneer experience at home.

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Category: Gravy Mix

Description

Cooking Instructions:

Material Required: 150 g paneer (cut into small cubes and fried), 2 medium/150g tomato puree, ½ cup/ 100g blanched green peas, Vanita Aahar Mater Paneer Gravy Mix (50g), 2 tbsp oil, 1 ½ cup/ 300 ml water.
Make a paste of Vanita Aahar Matar Paneer Gravy Mix and ½ cup / 100 ml water.
Heat oil in a pan. Add tomato puree (150 g) and cook for 4-5 min. or till oil oozes out.
Add 100 g green peas and sauté for 1-2 minutes. Add paste and sauté for 2-3 minutes.
Add 150g Paneer ( ¾ cup) and 200 ml water & simmer for 8-10 min. or till gravy thickens.
Garnish with coriander leaves. Serve piping hot with rice or Indian breads such as parathas or naans.